Master the quality management frameworks, regulatory standards, and operational audit procedures required to oversee standardization systems in the agri-food sector. This course covers the design, implementation, and continuous monitoring of certified quality systems including ISO 22000, HACCP, GLOBALG.A.P., IFS, and BRC. You will learn how to establish rigorous traceability protocols, supervise standard operating procedures (SOPs) along sorting and grading lines, manage internal and supplier audits, and ensure primary agricultural products comply with domestic and international commercial specifications.