Master the health risk assessment methodologies, hygiene management protocols, and workplace safety frameworks required to prevent and control biological hazards in professional environments. This course covers viral transmission dynamics, ventilation and indoor air quality standards, disinfection and sanitation procedures, personal protective equipment (PPE) management, and outbreak response planning. You will develop the advisory skills needed to audit corporate facilities, design operational continuity plans, ensure compliance with national and international occupational health and safety regulations (such as WHO, OSHA, and national public health guidelines), and deliver targeted safety briefings to staff and management.