Cargo Handling 3

This course covers the regulations, procedures, and best practices for handling and caring for various types of cargo. Students learn proper stowage techniques, cargo condition control before loading, and cargo care during the voyage. The course also addresses USDA regulations, handling requirements for frozen and fruit cargoes, and correct ventilation practices. Emphasis is placed on safety measures and occupational safety to ensure compliant, efficient, and damage-free cargo operations.