Master the core trade mechanisms, regulatory compliance standards, and commercial marketing strategies required to successfully position and distribute food products in international markets. This course covers export documentation, sanitary and phytosanitary (SPS) regulations, international distribution channel management, and specialized branding for foreign consumer bases. You will learn how to conduct target market research, adapt packaging and labeling to foreign import standards, and execute data-driven promotional campaigns that enhance global competitiveness and drive cross-border sales growth.