Master the automated packaging operations, preservation technologies, and technical maintenance workflows required in modern meat and poultry processing plants. This course covers the operation of industrial packaging lines, including vacuum packaging, Modified Atmosphere Packaging (MAP), skin packaging, thermoforming, and automatic labeling systems. You will develop the practical capabilities needed to calibrate seal integrity and gas-flush ratios, perform routine machinery changeovers and sanitation procedures, enforce Hazard Analysis Critical Control Point (HACCP) and cold chain standards, maintain product traceability and lot coding, and inspect finished goods for airtight seals, accurate net weights, and regulatory labeling compliance.