This course introduces the essential practices, regulatory standards, and daily protocols required to maintain optimal public health and cleanliness aboard vessels. Participants learn how to systematically manage potable water quality, implement strict food safety and galley sanitation procedures, and handle waste disposal to prevent pest infestations and contamination. By focusing on infectious disease control, proper use of chemical disinfectants, and routine housekeeping inspections, the curriculum ensures that crew members can eliminate biological hazards, comply with international maritime health regulations, and safeguard the physical well-being of everyone on board.
Shipboard Hygiene & Basic Sanitation
175,00 €
