This course provides hands-on training on how to safely and effectively operate portable fire extinguishers to suppress small, localized fires before they spread out of control. It teaches personnel how to instantly identify the different classes of fire—ranging from ordinary combustibles and flammable liquids to electrical and cooking fat fires—and match them to the correct extinguishing agent, such as water, foam, dry powder, or carbon dioxide. The training emphasizes the universal PASS method (Pull, Aim, Squeeze, Sweep), safe approach distances, and critical exit awareness, ensuring that individuals can react calmly and decisively to eliminate early-stage fire hazards without risking personal injury.
Practical Use of Portable Fire Extinguishers
175,00 €
